Italy via the eyes of Stanley Tucci

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If there’s anybody who has renewed the love affair with Italian delicacies through the pandemic, it must be award-winning actor, writer, director, and meals lover Stanley Tucci.

The long-lasting thespian hosted the current CNN collection, Stanley Tucci, Looking For Italy,  a scrumptious culinary journey that explored the wealthy historical past and tradition of the assorted locations he visited through the six-part collection, all of the whereas tasting probably the most astonishing dishes of regional flavours from every space he visited.

And every place he landed left lasting impressions, not just for the actor, however the viewer as nicely. Tucci travelled from one magnificent metropolis and area to the following, Naples, Bologna, the Amalfi Coast, Rome, Milan – the place we discovered the secrets and techniques to creating the very best Risotto Milanese – to Tuscany and ending with a poignant, touching go to to Sicily. The scenes have been breathtaking in scope, and the meals, nicely – magnificent.


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Tucci embraced all the colorful characters he got here throughout, and shared all their meals tales – and meals secrets and techniques – to the purpose that, as soon as this pandemic is over, one suspects Italy goes to be excessive on many a journey record.

Alongside the way in which, Tucci sampled and examined, tasted and even cooked, utilizing the native, fare. He mentioned politics with each right-wing and left-wing ideologists, mentioned the deserves of less-is-more cooking types, and handled each dish with reverence and respect.

And when he sampled the dishes set in entrance of him, his eyes would typically communicate earlier than he did, whereas he savoured every mouthful earlier than providing remark.

“Oh that is so good,” he’d say, or “you must do that,” regardless if it was an ice cream cone or a leg of rabbit. Alongside the way in which, he’d give a small historical past lesson on the place he was visiting, or studying one thing new and distinctive from an area.

In a single touching episode, set in Tuscany, Tucci’s dad and mom got here alongside – stopping on the condominium in Florence all of them lived in again within the Seventies when Tucci’s dad, an artwork instructor, took the entire household to stay there for a 12 months. In a single scene, Tucci and his mother are making his favorite pasta sauce – a easy, vegetarian sauce that Tucci declares the very best ever.

Tucci explains that, though born in New York, each his dad and mom are Italian and he expresses within the present how proud he’s of his Italian heritage: “As a result of my dad and mom have been so respectful of their heritage, that cultural id was actually vital to me, and nonetheless is,” mentioned Tucci on CNN Journey (


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One suspects followers of the culinary journey present style have been hungry for a brand new meals collection after the premature passing of the late, nice Anthony Bourdain. However they weren’t on the lookout for a substitute – moderately, one thing that stood by itself advantage, contemporary and revolutionary but exploring the identical topic however with a unique mindset.

Tucci’s collection suits the invoice – and it proved to be an prompt hit. Good Housekeeping reported that, in keeping with Deadline, the season premiere drew in 1.52 million viewers and the second episode introduced in 1.64 million.

Though the collection is harking back to Bourdain’s journey collection, Tucci’s model is extra curious and evenly-tempered than Bourdain’s edgy, gritty method to exploring meals realms. Tucci brings a sure calmness to the scene, even when discussing sensitive political points with a few of the individuals interviewed. At all times elegant and fashionably-dressed, he would reveal a real curiosity for the subject material at hand, and a quiet empathy for a few of the meals tales informed to him.

You may inform he simply liked each second of this journey, and he was the consummate interviewer, asking well timed questions of the assorted characters – from well-known cooks to humble cheese mongers to native royalty to simply on a regular basis individuals – in a quiet, thought-provoking method.

Many have reported that Tucci’s collection acted very like a soothing balm, and a therapeutic oasis within the chaotic world we’re at present residing in.

Why did he do the collection? “I wished to do that collection as a result of I’m fascinated by the range of Italian delicacies…this was a ardour mission and love letter to the place the place my household is from,” Stanley mentioned in an earlier press launch, through Deadline.


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The excellent news is the present was such a success it’s being renewed for second season, to return out in 2021. Which is okay by us, because it doesn’t seem we’ll be travelling to Italy any time quickly.

An arancino, the typical Sicilian street food made of saffron rice and meat in a fried breaded ball
An arancino, the everyday Sicilian road meals manufactured from saffron rice and meat in a fried breaded ball Picture by DvcDvd84 /Getty Pictures

One scene without end embedded in reminiscence is Tucci,  alone on a ferry making its solution to Sicily. In his arms is a a golden-coloured ball. It’s an “arancini” – a fried rice ball that appears like an orange, well-known in Sicily’s road meals scene.  He seems on the digicam and says “it’s a practice to eat these on a ship whereas passing the statue of the Madonna,” whereas pointing to an attractive, outdated statue generally known as the Madonnina del Porto set on the concrete pier within the water. They are saying the statue blesses all ships coming into the port.

Tucci then describes the balls as “lovely little cones of rice, with saffron, peas and meat….mmm, that’s good, he says, merely.

Like his present. We are able to’t watch for season two.

Recipe Riches

In the event you’re on the lookout for recipes from the present, take a look at for six of probably the most sought-after dishes.


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